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Hunger persists in Comox Valley despite historic school food program funds

Hunger persists in Comox Valley despite historic school food program funds

Food security experts question rollout of Comox Valley Schools’ Feeding Futures money
Why drought on the prairies is making your steak more expensive

Why drought on the prairies is making your steak more expensive

Experts says impacts could last for years
Lab-grown milk protein could be headed to Canada soon

Lab-grown milk protein could be headed to Canada soon

Israeli lab says it has permission to use its product in Canadian animal-free dairy products
‘Kidney Alley’ latest effort to help B.C. residents with kidney disease

‘Kidney Alley’ latest effort to help B.C. residents with kidney disease

Hotdog king Skully White aims to raise kidney donation awareness with wall at Abbotsford Centre
WOLF: Trying to avoid the iconic McRib this time around

WOLF: Trying to avoid the iconic McRib this time around

COLUMN: Sandwich makes return to Canada for first time in 10 years
Halal food industry growing to meet demand as Muslim population rises

Halal food industry growing to meet demand as Muslim population rises

Nearly 5 per cent of Canadians are Muslim, according to the 2021 census
Vancouver Island bakery has ‘stollen’ hearts this holiday season

Vancouver Island bakery has ‘stollen’ hearts this holiday season

Victoria’s Dutch Bakery is in high demand in December
Plant-based meat still poised for growth despite recent setbacks: experts

Plant-based meat still poised for growth despite recent setbacks: experts

More than 40% of people trying to incorporate more plant-based foods into their diets, research finds
Low-wage earners cutting corners on healthy foods to make ends meet in Tofino

Low-wage earners cutting corners on healthy foods to make ends meet in Tofino

A large portion of Tofino’s service and tourism industry workers making less than a living wage
Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck

Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck

Tinned fish, as it’s called in Europe, now a regular offering on American menus