No restaurants earned two stars from prestigious service, nor did any capture a rare three stars
Elevated inflation, potential recession have some worried their new normal won’t pay the bills
Industry report says half the country’s eateries operating at a loss or just breaking even
Industry grateful further distress was being averted for businesses already facing a labour shortage
Better packaging maintains quality during delivery, but the plastics ban is on its way
According to the latest edition of the ‘Raise The Bar” report, B.C. finds success in policy changes
Q Burger owner pleasantly surprised by Top 5 kudos from readers
Four area restaurants earn high marks from OpenTable users, make top 100 list
PQBeat: Oura and Kymon Giakoumaki talk lessons learned from the pandemic, family life and more
Food Network show’s episode filmed at the Atlas Cafe in Courtenay airs this month
Operators have mixed views on need for Victoria police controls on neighbourhood entry
The Fuller family were early investors in the Cactus Club chain
Survey finds Labour Day weekend busier than 2019, giving operators optimism for 2022
Dining inside restaurants has gone down during the pandemic, while delivery services have surged
She said she’s done everything required by health officials up to now, but vax passports go too far
Phase three reopening plan saw change to mask rules, state of emergency declaration July 1
Restaurants are a low margin industry, so there’s not a lot of room to work in additional costs
