Coconut milk cooking with Chef Heidi Fink

Dairy free product is a delicious ingredient

  • May 17, 2019

 

Spring salads from Chef Heidi Fink

Going fresh and green for the season

  • May 10, 2019

 

Dulce or seco, Spanish sherry is divine

Nuanced flavourful drink is experiencing a renaissance

  • Apr 22, 2019

 

Jennifer Schell moves from verbs to vines

Okanagan cookbook author now creates wine at Schell Wines

  • Apr 5, 2019

Pierogi Please!

Classic Polish dish is cosy, hearty and richly flavoured

  • Apr 3, 2019

Tofino Co-op shelves plan for new pharmacy

“Thank you to the board for listening to the people that signed the petition.”

Inspired Chef with Darren Watson

Fine cuisine from the Qualicum Beach Inn’s Cview Restaurant and Lounge

  • Mar 13, 2019

New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience

Locally sourced ingredients take on a French Bistro vibe on the lower level and fine Parisian dining upstairs

  • Feb 25, 2019

B.C. dairy farmers say milk cup is half full in new Canada Food Guide

Despite what seems like a demotion, B.C. Dairy Association insists its inclusion is still integral

Whisky Warm-up

A whisky inspired cocktail is one way to warm up your winter

  • Jan 23, 2019

B.C. university students dumpster dive to shed light on food waste

Eating only from dumpsters, the students hope to raise money for food banks in Northern Canada

  • Jan 18, 2019

Winter Escapes On The Peninsula

Indulge your senses and keep warm on a Vancouver Island outing

  • Dec 28, 2018

Recipes For Lettuce Wraps with Chef Heidi Fink

Lettuce cups are the perfect vehicle to carry fabulous flavours

  • Dec 21, 2018

#Sweetstagram – Desserts So Beautiful They Have To Be Instagrammed Before Eating

Picture-perfect treats to savour and share

  • Dec 17, 2018

Mad Men meets Breaking Bad at Category 12 Brewing

Brewer and scientist Michael Kuzyk drinks in craft beer success

  • Dec 11, 2018

Meat and Greet with Butcher Geoff Pinch

Specialty meats are perfect for holiday entertaining

  • Dec 10, 2018

Chef Philippe Lavoie shares recipes from the Osborne Bay Pub and Cafe

New menu and live music added to Crofton, British Columbia venue

  • Dec 5, 2018

Mead For The Ages

Honey wine is the world’s oldest alcoholic drink

  • Nov 22, 2018

Tasty Treats From Trees With Fir Infused Food

Laura Waters’ passion for fir sparks a culinary adventure

  • Nov 21, 2018

Baking With Tahini Recipes from Chef Heidi Fink

Sesame Butter is perfect for cookies, cakes and brownies

  • Nov 5, 2018