Dining

Wild Blue Restaurant and Bar. Photo supplied

The culinary kingdom of Whistler

Glacier-level eats from steak and seafood to sushi and Thai

  • Jan 11, 2023

 

Patrons dine on a patio on King Street in Toronto, Tuesday, September 28, 2021. A new report says restaurants in Canada are ushering in higher prices, shorter menus, smaller portion sizes and reduced hours in a bid to survive inflation and labour shortages.THE CANADIAN PRESS/Evan Buhler

Restaurants usher in higher prices, smaller portion sizes as costs rise, report says

Industry report says half the country’s eateries operating at a loss or just breaking even

 

June 30, 2022 - The L'Apéro Experience, a gourmet dinner cheese board, at L'Apéro Bistro with rose wine. Don Denton photo.

Delectable. Accessible

L’Apéro Wine & Cheese Bistro makes wine and cheese simple

  • Aug 24, 2022

 

April 6, 2022 - Chef Jason Lizert 's Sea Bass at his new restaurant Maestro at Manteo at Eldorado Resorts.. Don Denton photograph.

Mediterranean twist

“Elevated and unexpected” at Maestro’s

  • May 27, 2022
April 6, 2022 - Chef Jason Lizert 's Sea Bass at his new restaurant Maestro at Manteo at Eldorado Resorts.. Don Denton photograph.
BellaBot joined the Smitty’s in Kelowna May 2022 to help staff in seating patrons and shuttling plates (Brittany Webster/Capital News)

VIDEO: The future is now: B.C. restaurant employs robot server to boost business

BellaBot likes scratches behind the ears, singing Happy Birthday, and helping out wait staff

  • May 12, 2022
BellaBot joined the Smitty’s in Kelowna May 2022 to help staff in seating patrons and shuttling plates (Brittany Webster/Capital News)
Late 2021 saw the number of restaurant reservations and take-out orders in B.C. soar like there’d never been a pandemic. (Black Press Media file photo)

British Columbians were back to restaurants in pre-pandemic numbers in late 2021

Survey finds Labour Day weekend busier than 2019, giving operators optimism for 2022

Late 2021 saw the number of restaurant reservations and take-out orders in B.C. soar like there’d never been a pandemic. (Black Press Media file photo)
September 8, 2021 -Dishes of ( from top left, clockwise) Beef Carpaccio, Spaghetti and Wagyu Meatballs and Prawn Carbonara at the Lot 1 Pasta Bar restaurant. Don Denton photograph

Good pasta, good karma

Lot 1 Pasta Bar changes the game

  • Oct 18, 2021
September 8, 2021 -Dishes of ( from top left, clockwise) Beef Carpaccio, Spaghetti and Wagyu Meatballs and Prawn Carbonara at the Lot 1 Pasta Bar restaurant. Don Denton photograph
Westerly file photo

Tofino council questions businesses encroaching on public beaches

Local resident angered by Wickaninnish Inn’s use of Chesterman Beach

Westerly file photo
Chef "Pino” Posteraro opened Cioppino’s Mediterranean Grill and Enoteca in Yaletown in 1999, and it’s been on all the “best” lists ever since. Lia Crowe photograph

The Master and the art of Italian cuisine

Chef Giuseppe “Pino” Posteraro’s Cioppino’s Mediterranean Grill and Enoteca

  • Jun 23, 2021
Chef "Pino” Posteraro opened Cioppino’s Mediterranean Grill and Enoteca in Yaletown in 1999, and it’s been on all the “best” lists ever since. Lia Crowe photograph
Rain Dogs Wine Bar. Photography by Lia Crowe

Rain Dogs & Blind Dates

Victoria wine bar promises unique experience

  • Jun 18, 2021
Rain Dogs Wine Bar. Photography by Lia Crowe
B.C. restaurants are slated to reopen to indoor dining for the first time in nearly a month Tuesday, May 25. (Unsplash)

B.C. restaurants gearing up to welcome patrons indoors Tuesday

‘Restrictions end at midnight Monday so service Tuesday will be wide open,’ says B.C. Restaurant and Foodservices president

B.C. restaurants are slated to reopen to indoor dining for the first time in nearly a month Tuesday, May 25. (Unsplash)
“Circuit-breaker” restrictions on public dining remain in effect over the Victoria Day weekend. File photo

B.C.’s COVID-19 inspectors will be watching how you eat this long weekend

Police also warn that restrictions against large gatherings also remain in effect

“Circuit-breaker” restrictions on public dining remain in effect over the Victoria Day weekend. File photo
Find a sunny spot for a rosé. (Zoë Ducklow/News Staff)

Website helps patrons find patios for dining on Vancouver Island

Indoor dining closure and the onset of spring created a need for a patio locator

  • Apr 5, 2021
Find a sunny spot for a rosé. (Zoë Ducklow/News Staff)
Daniel Frankel, Tap and Barrel Group and Brewhall. Lia Crowe photography

Daniel Frankel taps into the Vancouver restaurant scene

Business and hospitality with Tap and Barrel Group owner

  • Mar 22, 2021
Daniel Frankel, Tap and Barrel Group and Brewhall. Lia Crowe photography
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney. Don Denton photo

Chat with Chef Katrina Archibald

10 Acres Executive Sous Chef talks ingredients, food, and menus

  • Mar 17, 2021
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney. Don Denton photo
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs

Flavours Of The World

Ethnic cuisine dining choices spice up the Saanich Peninsula

  • Mar 5, 2021
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel. Don Denton photo

Cooking with fresh, seasonal, local food

A Q&A with Executive Chef Ken Nakano, Inn at Laurel Point

  • Feb 26, 2021
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel. Don Denton photo
Lonni van Diest and Greg Sebell owners of Blk Box . Darren Hull Photograph

Food For Fit from Blk Box

On-the-go meals for health and fitness

  • Jan 27, 2021
Lonni van Diest and Greg Sebell owners of Blk Box . Darren Hull Photograph
Two of the three domes available for an outdoor dining experience during winter months at the Beach Club Resort. Each dome can seat a maximum of six patrons from the same “social bubble” and includes the use of a heater and dehumidifier. (submitted photo)

There’s no place like dome: Parksville restaurant offers unique dining experience

COVID-19 restrictions see Beach Club Resort get creative

Two of the three domes available for an outdoor dining experience during winter months at the Beach Club Resort. Each dome can seat a maximum of six patrons from the same “social bubble” and includes the use of a heater and dehumidifier. (submitted photo)
Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe

West Coast Inspiration At Cow Cafe

Chef and owners Matt and Jenn Heyne in Cowichan Bay

  • Dec 21, 2020
Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe