Dining

September 8, 2021 -Dishes of ( from top left, clockwise) Beef Carpaccio, Spaghetti and Wagyu Meatballs  and Prawn Carbonara at the Lot 1 Pasta Bar restaurant. Don Denton photograph

Good pasta, good karma

Lot 1 Pasta Bar changes the game

  • Oct 18, 2021

 

Westerly file photo

Tofino council questions businesses encroaching on public beaches

Local resident angered by Wickaninnish Inn’s use of Chesterman Beach

 

Chef "Pino” Posteraro opened Cioppino’s Mediterranean Grill and Enoteca in Yaletown in 1999, and it’s been on all the “best” lists ever since. Lia Crowe photograph

The Master and the art of Italian cuisine

Chef Giuseppe “Pino” Posteraro’s Cioppino’s Mediterranean Grill and Enoteca

  • Jun 23, 2021

 

Rain Dogs Wine Bar. Photography by Lia Crowe

Rain Dogs & Blind Dates

Victoria wine bar promises unique experience

  • Jun 18, 2021
Rain Dogs Wine Bar. Photography by Lia Crowe
B.C. restaurants are slated to reopen to indoor dining for the first time in nearly a month Tuesday, May 25. (Unsplash)

B.C. restaurants gearing up to welcome patrons indoors Tuesday

‘Restrictions end at midnight Monday so service Tuesday will be wide open,’ says B.C. Restaurant and Foodservices president

B.C. restaurants are slated to reopen to indoor dining for the first time in nearly a month Tuesday, May 25. (Unsplash)
“Circuit-breaker” restrictions on public dining remain in effect over the Victoria Day weekend. File photo

B.C.’s COVID-19 inspectors will be watching how you eat this long weekend

Police also warn that restrictions against large gatherings also remain in effect

“Circuit-breaker” restrictions on public dining remain in effect over the Victoria Day weekend. File photo
Find a sunny spot for a rosé. (Zoë Ducklow/News Staff)

Website helps patrons find patios for dining on Vancouver Island

Indoor dining closure and the onset of spring created a need for a patio locator

  • Apr 5, 2021
Find a sunny spot for a rosé. (Zoë Ducklow/News Staff)
Daniel Frankel, Tap and Barrel Group and Brewhall. Lia Crowe photography

Daniel Frankel taps into the Vancouver restaurant scene

Business and hospitality with Tap and Barrel Group owner

  • Mar 22, 2021
Daniel Frankel, Tap and Barrel Group and Brewhall. Lia Crowe photography
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo

Chat with Chef Katrina Archibald

10 Acres Executive Sous Chef talks ingredients, food, and menus

  • Mar 17, 2021
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs

Flavours Of The World

Ethnic cuisine dining choices spice up the Saanich Peninsula

  • Mar 5, 2021
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel.  Don Denton photo

Cooking with fresh, seasonal, local food

A Q&A with Executive Chef Ken Nakano, Inn at Laurel Point

  • Feb 26, 2021
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel.  Don Denton photo
Lonni van Diest  and Greg Sebell  owners of Blk Box . Darren Hull Photograph

Food For Fit from Blk Box

On-the-go meals for health and fitness

  • Jan 27, 2021
Lonni van Diest  and Greg Sebell  owners of Blk Box . Darren Hull Photograph
Two of the three domes available for an outdoor dining experience during winter months at the Beach Club Resort. Each dome can seat a maximum of six patrons from the same “social bubble” and includes the use of a heater and dehumidifier. (submitted photo)

There’s no place like dome: Parksville restaurant offers unique dining experience

COVID-19 restrictions see Beach Club Resort get creative

Two of the three domes available for an outdoor dining experience during winter months at the Beach Club Resort. Each dome can seat a maximum of six patrons from the same “social bubble” and includes the use of a heater and dehumidifier. (submitted photo)
Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe

West Coast Inspiration At Cow Cafe

Chef and owners Matt and Jenn Heyne in Cowichan Bay

  • Dec 21, 2020
Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe
Explore one of BC’s best-known regions along the Sea-to-Sky Highway.

3 New Ways to Explore Vancouver and the Sea-to-Sky

See familiar places with fresh eyes

  • Jul 13, 2020
Explore one of BC’s best-known regions along the Sea-to-Sky Highway.
Tofino plans ‘pop up’ outdoor dining area to support local restaurants

Tofino plans ‘pop up’ outdoor dining area to support local restaurants

Council endorses plan to transform RV parking lot into ‘al fresco’ park.

Tofino plans ‘pop up’ outdoor dining area to support local restaurants
Pluvio owners chef Warren Barr and Lily Verney-Downey pose outside their Best New Restaurant located on Peninsula Road in Ucluelet. (Nora O’Malley / Westerly News)

Ucluelet’s Pluvio Restaurant + Rooms earns a spot on Canada’s Top 10 Best New Restaurants

“We want to be a reason for people to turn left at the junction instead of right.”

Pluvio owners chef Warren Barr and Lily Verney-Downey pose outside their Best New Restaurant located on Peninsula Road in Ucluelet. (Nora O’Malley / Westerly News)
Vellar Chou snaps a photo of the Empress Chocolate Torte in the Tea room at the Fairmont Empress Hotel. Don Denton photography

#Sweetstagram – Desserts So Beautiful They Have To Be Instagrammed Before Eating

Picture-perfect treats to savour and share

  • Dec 17, 2018
Vellar Chou snaps a photo of the Empress Chocolate Torte in the Tea room at the Fairmont Empress Hotel. Don Denton photography
French cuisine at Kelowna’s Bouchons Bistro

French cuisine at Kelowna’s Bouchons Bistro

Parisian owners add vegetarian dishes to the menu

  • Sep 21, 2018
French cuisine at Kelowna’s Bouchons Bistro
Inspired Style with Camille and David Saltman

Inspired Style with Camille and David Saltman

American expats enjoy new Kelowna home

  • Sep 18, 2018
Inspired Style with Camille and David Saltman